In 100 g (Grams) of BURGER KING, Hamburger there is 0.014 g of 20:3 undifferentiated.

sandwich grams (g) kilograms (kg) 100 grams (g) ounce pound

BURGER KING, Hamburger

BURGER KING, Hamburger is a type of Fast Foods. The most significant nutrients in BURGER KING, Hamburger are listed below.

Water	45.97 g	45.97	g
Energy (calorie)	261 kcal	261	kcal
Energy (joule)	1094 kJ	1094	kJ
Protein	14.85 g	14.85	g
Total lipid (fat)	10.55 g	10.55	g
Ash	1.87 g	1.87	g
Carbohydrate, by difference	26.76 g	26.76	g
Fiber, total dietary	1 g	1	g
Sugars, total	5.6 g	5.6	g
Sucrose	0 g	0	g
Glucose (dextrose)	2.27 g	2.27	g
Fructose	2.73 g	2.73	g
Lactose	0 g	0	g
Maltose	0.6 g	0.6	g
Galactose	0 g	0	g
Calcium, Ca	76 mg	76	mg
Iron, Fe	2.87 mg	2.87	mg
Magnesium, Mg	25 mg	25	mg
Phosphorus, P	126 mg	126	mg
Potassium, K	217 mg	217	mg
Sodium, Na	461 mg	461	mg
Zinc, Zn	2.38 mg	2.38	mg
Copper, Cu	0.121 mg	0.121	mg
Manganese, Mn	0.327 mg	0.327	mg
Selenium, Se	24.9 µg	24.9	µg
Vitamin C, total ascorbic acid	0.2 mg	0.2	mg
Thiamin	0.334 mg	0.334	mg
Riboflavin	0.227 mg	0.227	mg
Niacin	3.947 mg	3.947	mg
Pantothenic acid	0.222 mg	0.222	mg
Vitamin B-6	0.101 mg	0.101	mg
Folate, total	64 µg	64	µg
Folic acid	37 µg	37	µg
Folate, food	27 µg	27	µg
Folate, DFE	89 µg	89	µg
Vitamin E (alpha-tocopherol)	0.04 mg	0.04	mg
Tocopherol, delta	0.07 mg	0.07	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	5.5 µg	5.5	µg
Fatty acids, total saturated	3.821 g	3.821	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0.009 g	0.009	g
12:0 dodecanoic, lauric fatty acid	0.008 g	0.008	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.239 g	0.239	g
15:0 monounsaturated fatty acid	0.043 g	0.043	g
16:0 hexadecanoic, palmitic fatty acid	2.05 g	2.05	g
17:0 heptadecanoic, margaric fatty acid	0.107 g	0.107	g
18:0 octadecanoic, stearic fatty acid	1.332 g	1.332	g
20:0 eicosanoic, arachidic fatty acid	0.018 g	0.018	g
22:0 saturated fatty acid	0.009 g	0.009	g
24:0 saturated fatty acids	0.005 g	0.005	g
Fatty acids, total monounsaturated	4.249 g	4.249	g
14:1 monounsaturated fatty acid	0.072 g	0.072	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.275 g	0.275	g
16:1 cis monounsaturated fatty acid	0.245 g	0.245	g
16:1 t monounsaturated fatty acid	0.031 g	0.031	g
17:1 monounsaturated fatty acid	0.069 g	0.069	g
18:1 undifferentiated	3.754 g	3.754	g
18:1 cis	3.382 g	3.382	g
18:1 trans	0.372 g	0.372	g
20:1 eicosenoic, gadoleic	0.047 g	0.047	g
22:1 undifferentiated, docosenoic, erucic	0.026 g	0.026	g
22:1 c saturated fatty acid	0.026 g	0.026	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.007 g	0.007	g
Fatty acids, total polyunsaturated	1.244 g	1.244	g
18:2 undifferentiated	1.082 g	1.082	g
18:2 n-6 c,c	0.967 g	0.967	g
18:2 conjugated linoleic acid (CLAs)	0.05 g	0.05	g
18:2 t not further defined	0.065 g	0.065	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.107 g	0.107	g
18:3 n-3 c,c,c (ALA)	0.106 g	0.106	g
18:3 n-6 c,c,c	0.001 g	0.001	g
18:4 octadecatetraenoic, parinaric	0.001 g	0.001	g
20:2 n-6 c,c	0.003 g	0.003	g
20:3 undifferentiated	0.014 g	0.014	g
20:3 n-3	0.002 g	0.002	g
20:3 n-6	0.012 g	0.012	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.017 g	0.017	g
20:5 n-3 (EPA)	0.003 g	0.003	g
22:4 polyunsaturated fatty acids	0.006 g	0.006	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.009 g	0.009	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.001 g	0.001	g
Fatty acids, total trans	0.467 g	0.467	g
Fatty acids, total trans-monoenoic	0.402 g	0.402	g
Fatty acids, total trans-polyenoic	0.065 g	0.065	g
Cholesterol	35 mg	35	mg

Nutrients in BURGER KING, Hamburger